Ordering Info

You can call us /mail us / message us with your desired cake and sizes , we will respond , subject to booking availability for the date. We will then send you an order form with the quote for the design chosen  and the bank details for the payment. 50% advance payment should be sent for the order to be confirmed . Rest of the payment can be done upon delivery or pickup.

Generally a minimum of 3 weeks is needed however wedding and highly detailed cakes will require longer  notice, especially during the wedding season. Please book early to avoid disappointment.  All our sugar flowers & figurines are handcrafted to order and take several hours even days to complete.  If you require a cake with a shorter lead time, please don’t hesitate to ask and we will try to accomodate

{Please note that your cake will not be booked in until the deposit is received.}


Delivery services can be made available depending on the scale of the order and our bandwidth. Please note, delivery charges would be extra and are dependant on the distance from our location.




  • Chocolate
  • Vanilla
  • Marble Cake
  • Strawberry
  • Lemon
  • Red Velvet  ( not for eggless option)


  • For sculpted or structure cakes we only offer the following possible flavours
    Base cake: chocolate cake OR vanilla cake
    Fillings: chocolate ganache or white chocolate ganache
    Frosting:Chocolate ganache


  • Classic Vanilla buttercream OR whipped cream
  • Peanut butter buttercream
  • Mocha Buttercream OR whipped cream
  • Strawberry buttercream OR whipped cream
  • Chocolate truffle
  • White Chocolate truffle
  • Nutella buttercream OR whipped cream
  • Cookie and Cream
  • Salted Caramel buttercream
  • Chocolate fudge
  • Blueberry
  • Strawberry
  • Raspberry
  • Chocolate Rum Truffle
  • Bailey’s buttercream



  • All our cakes are ideally frosted with chocolate ganache, in our opinion that helps to nullify the sweetness of fondant and has the richest flavour. You could opt for White chocolate ganache as a preference. If you however would wish, you could also opt for American Buttercream instead of Chocolate Ganache.Please do note, American buttercream as a frosting will be sweeter than ganache


  • Most of the speciality cakes are covered with fondant after a thick layer of chocolate ganache. If however you do wish to completely eliminate fondant on your cake tiers, do speak to us about design possibilities with whipped cream and chocolate ganache as the outermost frosting.

Order cancellation: For deliveries which are not picked up, we retain the 50% deposit made and have a no refund policy.

For cancellations made upto 2 days prior, we retain the 50% prepayment.For cancellations made 3-7 days prior, a 25% fee of your total bill amount is retained. For cancellations made a 1 week or more prior, you can either opt to retain the balance with us, for your next order, or a cancellation fee of 20% is charged.